Good Food, Quiet Moments, Beautiful Spaces.

Sunlit corners for morning coffee and casual meetings

Downstairs offers specialty pour-overs, light brunches, and house-made desserts like Matcha Tiramisu amidst natural textures and hand-thrown ceramics.

Intimate dining room for refined Asian comfort dishes

The upper floor serves sophisticated evening plates, rich broths, and hand-crafted noodles under warm incandescent lighting for intimate dinners.

Signature plates and slow-simmered broths

Prepared with patience and seasonal ingredients, giving simple elements room to speak.

Vietnamese Pho

Coconut Laksa

Matcha Tiramisu

Fragrant 12-hour simmered beef broth, handmade rice noodles, fresh herbs, and tender slices.

Aromatic spiced coconut broth, prawns, tofu puffs, laksa leaves, and springy noodles.

House-made dessert layering ceremonial-grade matcha, mascarpone, and delicate sponge.

Rooted in natural textures and hand-thrown ceramics

Croniclers was built as a peaceful respite from the urban rush. We pair architectural greenery, unpolished timber, and tactile pottery with thoughtful hospitality.

Every detail, from the morning light through our windows to the weight of our ceramic cups, is chosen to slow down time.

Join us downstairs for morning coffee or reserve an intimate table upstairs for evening dining.